The restaurant is open all year long for groups (20 people minimum) and from march to november. We offer a refined local cuisine, made with fresh produce from local producers and enhanced with spices gleaned from his travels.

Thus, it will not be rare to taste Senas goat cheese or Rove, olive oil Coudoux, freshly caught fish and sold at the auction of Carro or Marseille, the melon of Cavaillon, Strawberries from Carpentras ... It's up to you to imagine the tasting value of your plate.

The restaurant will be open from April to November of each year. From Tuesday to Sunday from 11:30 to 21:00 non stop (snack restaurant proposed from 14:00 to 19:00).

And if you want to go for a walk, a picnic basket can be put at your disposal.

And why not, after your meal, rent a deck around the pool to indulge in the most popular sport in Provence: LA SIESTE.



Qualité Tourisme
Tourisme et handicap
Mister Booking
Petit Futé
Guide du Routard